Areas of application for our raw products

Industrial applications for our raw products

For food manufacturers, drinks and cosmetics producers

Our products are ideally suited for the food industry, food processing industry, luxury food industry. The powder extracts are suitable for further processing, for adding to muesli, bakery products, sausages, beverages (also as smoothie additive), confectionery, tablets and capsules.
Fruit powder extracts for muesli

Muesli

  • Maca powder and Guarana powder are excellent energy suppliers in muesli mixtures or bars
  • Guarana powder is an ideal ingredient for muesli bars to satisfy the feeling of hunger and for long-lasting energy
  • Acerola powder and Acai powder are suitable for vitamin enrichment
  • Yacon powder as prebiotic additive and sugar substitute (also suitable for diabetics)
Fruit powder extracts for bakery products

Bakery products

  • Acerola powder is suitable as natural vitamin C fortification
  • Acerola also improves the stability of the dough, which has a positive effect on the kneading process and extends the shelf life
Fruit powder extracts for confectionery and chocolate

Confectionery
Chocolate

  • Acerola powder is suitable for vitamin C fortification
  • Acai powder as exotic ingredient for healthy ice cream to strengthen the immune system and for colouring (dark purple)
  • Yacon powder as a sugar substitute in low-calorie ice cream varieties, also suitable for diabetics
Fruit powder extracts for cereal bars

Yoghurt, quark dishes

  • Yacon powder is suitable as an ideal sugar substitute for sugar-free quark dishes and as an ideal ingredient to turn a low-fat quark into a creamy dish
  • Acerola powder and acaipowder as vitamin suppliers for healthy yoghurt and quark dishes
Fruit powder extracts for pastry

Pastry

  • Acerola powder is suitable as a natural vitamin C enrichment, which makes every pastry significantly airier and the shape more stable
  • Yacon powder is suitable as a prebiotic additive and sugar substitute and can also be used for diabetic products
Fruit powder extracts for drinks and smoothie supplements

Drinks
Smoothie supplements

Fruit powder extracts for jams

Jams

  • Acerola powder is suitable as an acid addition to strengthen the natural aroma and as a natural vitamin C enrichment
  • Yacon powder as prebiotic additive and sugar substitute (also suitable for diabetics)
  • Acai powder as a natural antioxidant, a special colouring agent due to its intense dark purple colour
Fruit powder extracts for sausage products

Sausage products

  • Acerola powder is suitable as a natural vitamin C enrichment for reddening meat and sausages, as it prevents fat from becoming rancid
  • Yacon powder can be used as a fat substitute and increases the fibre content of animal food
Fruit powder extracts for tablets and capsules

Tablets
Capsules

Fruit powder extracts for cosmetics

Cosmetics

  • Acerola powder is suitable as a natural vitamin C supplier in creams to protect our collagen framework from free radicals, which can destroy our cell membranes
  • Vitamin C is also anti-inflammatory and fights impurities, ideal for acne products
  • vitamin C in acerola powder is also effective against pigment spots

Tip: Acerola powder in bread and cakes

Why use Acerola powder for baking?

A small addition of acerola powder with 17 % natural vitamin C accelerates the maturing process and improves the shelf life of the flour. As little as 0.1 % acerola powder is sufficient in relation to the quantity of flour.

The powder also has a positive effect on the kneading and stability of the dough, which becomes more elastic and easier to shape.

When the dough is finally allowed to "rise", it can better trap the carbon dioxide produced during yeast fermentation, making the final product more airy and shapely.

It is remarkable that the positive effect on the dough is actually noticed by such a small amount of acerola powder and that the vitamin C also has a health aspect. Although vitamin C is broken down by heating, a small amount is still retained in the baked end product.