Moringa - power in the leaves

Moringa originated in the Himalayan region of northwest India. Over the centuries, the moringa plant has spread across tropical and subtropical regions of the world, such as Africa, South America and Southeast Asia, where it is primarily cultivated and highly valued as a vegetable plant.

In the Himalayas, the moringa tree was already written about more than 3000 years ago. In the Indian folk medicine Ayurveda, Moringa is considered a gift from God to mankind. Since Moringa can heal countless diseases, it deserves to be called "the healing power of the Ayurvedic miracle tree".

Moringa, lat. Moringa Oleifera, is also called the "miracle tree", "tree of life" or "horseradish tree" and is considered the most nutrient-rich plant in the world.

Moringa contains countless nutrients, including vitamins such as A, B1, B2, B6, niacin, biotin, C, D, E and K, minerals such as calcium, copper, iron, potassium, magnesium, zinc and manganese, as well as valuable essential amino acids (leucine and arginine).

Moringa keeps our vessels clean and purifies the blood. In the meantime, there are clinics that successfully use Moringa as an anti-inflammatory natural product.

Due to the high content of essential amino acids - which our body cannot produce itself - the oxygen supply in the body is optimised and brain functions, muscle development and concentration are improved.

The natural vitamins E and vitamin C in our moringa products help to protect the cells from oxidative stress.

In addition to a large number of vitamins, moringa also contains important minerals, especially for athletes, such as calcium, copper, iron, potassium, magnesium, zinc and manganese. Moringa also contains valuable essential amino acids (leucine and arginine) and is therefore considered to be the perfect fitter.

Moringa is also ideal for diets, as it supports fat burning and reduces the feeling of hunger, while the bitter substances from the leaves stimulate intestinal activity and thus improve the metabolism.

Unlike moringa, matcha contains caffeine. Both superfoods convince with a high content of valuable nutrients. Moringa, in contrast to matcha, has a higher content of nutrients such as calcium, iron, vitamin A, vitamin C and vitamin E. Matcha is rich in chlorophyll, theanine, antioxidants, vitamins (A, C, E and B complex), beta-carotene and other micronutrients.

Moringa powder: 2 x daily one heaped teaspoon (approx. 3 g each).
Moringa tea: Per cup, brew approx. 1 heaped teaspoon of moringa leaves (1g) with 80 degree hot water and let it steep for 5-8 minutes.

The bitter substances of the leaves support fat burning and reduce the feeling of hunger. When taken regularly, the bitter substances stimulate intestinal activity and improve the metabolism.

Yes there is moringa oil, which is extracted from the seeds.

Moringa oil is used in cosmetics as a moisturiser for skin and hair.