Skip to main content

Maca powder: bulk

Maca powder extracts product range bulkware / loose goods

ORGANIC Maca Powder, dried BULK (loose goods)

ORGANIC Maca Powder, dried Organic logo

Composition: 100 % Maca powder*
* unprocessed, made from red, yellow and black roots
without additives
Package: 10 kg
Origin: Peru
ORGANIC Maca Powder, gelatinised BULK (loose goods)

ORGANIC Maca Powder, gelatinised Organic logo

Ordered goods: freshly produced after receipt of order
Minimum order quantity: 300 kg
Delivery time, depending on order situation: approx. 4-6 weeks
Composition: 100 % Maca powder*
* made from red, yellow and black roots
without additives
Package: 10 kg
Origin: Peru
ORGANIC Maca Tablets / Pellets BULK (loose goods)

ORGANIC Maca Tablets / Pellets Organic logo

Ordered goods: freshly produced after receipt of order
Minimum order quantity: 300 kg
Delivery time, depending on order situation: approx. 4-6 weeks
Composition: 400 mg Maca powder*
* unprocessed, made from red, yellow and black roots
without additives
Package: 10 kg bags
Origin: Peru
Tablet Production: Germany
ORGANIC Maca Capsules BULK (loose goods)
NEW Organic logo

Organic Maca Capsules with Organic Acerola Powder

Composition: Organic maca powder (66.7%), organic acerola powder (16.7%), hydroxypropylmethylcellulose (capsule shell)
equivalent per capsule: 400 mg organic maca powder + 100 mg organic acerola powder
Package: 10 kg
Origin: Peru, Brazil
Capsule production: Germany

Areas of use

Maca powder for industrial use, for the food industry:
Suitable for production of cereal bars or adding to confectionery such as chocolate, fitness drinks, food replacement, vitamin capsules or tablets.

Maca powder for muesli
Cereal bar
Maca powder for Smoothies
Smoothies
Maca powder for Confectionery
Confectionery
Maca powder for Tablets, capsules
Tablets, capsules

Specifications

Explanation and differences to Maca powder dried and Maca powder gelatinised:

Gelatinisation

Sliced Maca roots are pressed through an extruder (two counter-rotating threaded screws), whereby the starch chains (Maca consists of approx. 80% carbohydrates) are broken and shortened. This process is called gelatinisation. The Maca pieces are then dried at low temperature before being ground into a natural, 100% pure powder.

Advantages of gelatinised Maca powder over dried Maca powder

  • the powder is easier to digest (for people with sensitive digestion)
  • is more easily absorbed by the human organism
  • is highly soluble
  • ideal for tablet pressing
  • higher dosage, ratio: 4:1

Advantages of dried Maca powder over gelatinised Maca powder

  • Raw food product
  • contains a complete enzyme and vital substance profile
  • including mustard oil glycosides
  • this group of substances is anti-cancer and immune-boosting