Maca powder products

Maca powder extracts product range

Maca Range: ORGANIC Maca Powder, Maca Tablets / Pellets, Maca Capsules

Maca Products BULK (loose goods)

ORGANIC Maca Powder, dried BULK (loose goods)

ORGANIC Maca Powder, dried Organic logo

Composition: 100 % Maca powder*
* unprocessed, made from red, yellow and black roots
without additives
Package: 10 kg
Origin: Peru
ORGANIC Maca Powder, gelatinised BULK (loose goods)
NEU Organic logo

ORGANIC Maca Powder, gelatinised

Composition: 100 % Maca powder*
* made from red, yellow and black roots
without additives
Package: 10 kg
Origin: Peru
ORGANIC Maca Tablets / Pellets BULK (loose goods)

ORGANIC Maca Tablets / Pellets Organic logo

Composition: 400 mg Maca powder*
* unprocessed, made from red, yellow and black roots
without additives
Package: 10 kg bags
Origin: Peru
Tablet Production: Germany
ORGANIC Maca Capsules BULK (loose goods)
NEW Organic logo

Organic Maca Capsules with Organic Acerola Powder

Composition: Organic maca powder (66.7%), organic acerola powder (16.7%), hydroxypropylmethylcellulose (capsule shell)
equivalent per capsule: 400 mg organic maca powder + 100 mg organic acerola powder
Package: 10 kg
Origin: Peru, Brazil
Capsule production: Germany

Areas of use

Maca powder for industrial use, for the food industry:
Suitable for production of cereal bars or adding to confectionery such as chocolate, fitness drinks, food replacement, vitamin capsules or tablets.

Maca powder for muesli
Cereal bar
Maca powder for Smoothies
Smoothies
Maca powder for Confectionery
Confectionery
Maca powder for Tablets, capsules
Tablets, capsules

Maca products filled in tins

ORGANIC Maca Powder

Ingredients: 100 % pure Organic Maca powder from controlled organic cultivation

Origin: Peru

Recommended Intake: Stir in 5 g Maca powder daily (approx. one heaped teaspoon) into muesli, yoghurt or a food of your choice and enjoy.

Organic Maca powder is available in the following variations:

  • Packaged: 100 g and 500 g tin

GVO-free according to organic regulation

Nutritional Values: per 100 g per 5 g
Calorific Value: 1.646 kJ / 388 kcal 82,3 / 19,4 kcal
Fat:
  of which saturated: 		1,5 g
0,5 g		 < 0,1 g
< 0,1 g
Carbohydrate:
  of which sugar: 		83,4 g
42 g		 4,2 g
2,1 g
Protein: 10,1 g 0,6 g
Salt: 0,1 g < 0,1 g
NEW

Organic Maca Capsules with Organic Acerola Powder

Ingredients: Organic maca powder (66.7%), organic acerola powder (16.7%), hydroxypropylmethylcellulose (capsule shell)

Origin: Peru, Brazil

Recommended Intake: Swallow 4 capsules daily.

Organic Maca tablets are available in the following variations:

  • Packaged: 60 g (approx. 100 vegetarian capsules of 600 mg each make approx. 25 daily servings of 4 capsules each)

GVO-free according to organic regulation

Nutritional Values: per 100 g per 4 capsules
Calorific Value: 1.381 kJ / 325 kcal 33 kJ / 8 kcal
Fat:
  of which saturated: 		1 g
0,4 g		 < 0,1 g
< 0,1 g
Carbohydrate:
  of which sugar: 		72 g
32,3 g		 2 g
0,8 g
Protein: 7 g < 1 g
Salt: < 0,1 g < 0,1 g
Vitamin C: 2.833 mg 68 mg (85 % NRV)

NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.

ORGANIC Maca Tablets

Ingredients: 100 % pure Organic Maca powder in raw original state

Origin: Peru

Recommended Intake: Chew and enjoy 9 tablets spread out over the day

Organic Maca tablets are available in the following variations:

  • Packaged: 120 g container (approx. 300 tablets at 400 mg results in approx. 33 portions at 9 tablets)

GVO-free according to organic regulation

Nutritional Facts: per 100 g 9 Tablets (3,6 g)
Calorific Value: 1.646 kJ / 388 kcal 59,3 kJ / 14 kcal
Fat:
  of which saturated: 		1,5 g
0,5 g		 < 0,1 g
< 0,1 g
Carbohydrates:
  of which sugar: 		83,4 g
42 g		 3,0 g
1,5 g
Protein: 10,1 g 0,4 g
Salt: 0,1 g < 0,1 g

Specifications

Explanation and differences to Maca powder dried and Maca powder gelatinised:

Gelatinisation

Sliced Maca roots are pressed through an extruder (two counter-rotating threaded screws), whereby the starch chains (Maca consists of approx. 80% carbohydrates) are broken and shortened. This process is called gelatinisation. The Maca pieces are then dried at low temperature before being ground into a natural, 100% pure powder.

Advantages of gelatinised Maca powder over dried Maca powder

  • the powder is easier to digest (for people with sensitive digestion)
  • is more easily absorbed by the human organism
  • is highly soluble
  • ideal for tablet pressing
  • higher dosage, ratio: 4:1

Advantages of dried Maca powder over gelatinised Maca powder

  • Raw food product
  • contains a complete enzyme and vital substance profile
  • including mustard oil glycosides
  • this group of substances is anti-cancer and immune-boosting