Acerola powder products
Acerola fruit powder products: packaged
Acerola Products come in tins
ORGANIC Acerola Powder,
100 % pure
Composition: Organic acerola fruit powder with 300 mg natural vitamin C / 1g, freeze-dried, without carriers or additives, 100 % pure
Origin: Brazil
Recommended Intake: as necessary mix in 1/2 - 1 g powder daily in a drink of your choice, in muesli, yogurt or meals.
ORGANIC Acerola powder 100 % pure is available in the following variations:
- Net Weight: 100 g tin
GVO-free according to organic regulation
| Nutritional Values: | per 100 g |
| Calorific Value: | 376 kcal/1.573KJ |
| Fat: of which saturated: |
0,9 g 0,3 g |
| Carbohydrates: of which sugar: |
85 g 38 g |
| Dietary fibre: | 6,4 g |
| Protein: | 7 g |
| Salt: | 0,2 g |
| Vitamin C per 100 g: Vitamin C per: 1 g: Vitamin C per: 1/2 g |
30 g (37.500 % NRV) 300 mg (375 % NRV) 150 mg (187,5 % NRV) |
NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.
ORGANIC Acerola Powder
Composition: Organic acerola fruit powder extract, carrier: organic maltodextrin
Origin: Brazil
Recommended Intake: as necessary mix in 1g powder daily (approx 1/2 teaspoon) in a drink of your choice, in muesli, yogurt or dessert.
ORGANIC Acerola powder is available in the following variations:
- Net Weight: 100 g and 500 g tins
GVO-free according to organic regulation
| Nutritional Values: | per 100 g | per 1 g |
| Calorific Value: | 1.090 kJ / 257 kcal | 10,9 kJ / 2,6 kcal |
| Fat: of which saturated: |
0,5 g < 0,2 g |
< 0,1 g < 0,1 g |
| Carbohydrates: of which sugar: |
60 g 11,2 g |
< 1 g 0,1 g |
| Protein: | 3 g | < 1 g |
| Salt: | < 0,16 g | < 0,1 g |
| Vitamin C: | 17.000 mg | 170 mg (212,5 % NRV*) |
NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.
Acerola Powder
Ingredients: Acerola fruit powder extract with 17 % vitamin C (natural and synthetic), approx. 5% cranberry fruit powder (for pink colouring and also as a further source of vitamins)
Origin: Brazil
Recommended Intake: as necessary mix in 1g powder daily (approx 1/2 teaspoon) in a drink of your choice, in muesli, yoghurt or dessert.
Acerola powder is available in the following variations:
- Net weight: 100 g und 500 g tins
GVO-free according to organic regulation
| Nutritional Values: | per 100 g | per 6 g |
| Calorific Value: | 1.271,3 kJ / 300,1 kcal | 12,71 kJ / 3 kcal |
| Fat: of which saturated: |
0,3 g 0,0 g |
< 0,3 g < 0,0 g |
| Carbohydrates: of which sugar: |
44,1 g 8,1 g |
< 1 g < 0,1 g |
| Protein: | 1 g | < 1 g |
| Salt: | < 0,23 g | < 0,1 g |
| Vitamin C: | 17.000 mg | 170 mg (212,5 % NRV*) |
NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.
Improved formulation
Acerola Lozenges without added sugar
Ingredients: 60 % Acerola fruit powder extract, Sweetener: Xylit, natural raspberry flavouring, cornstarch, Release Agent: Carnauba wax. Excessive consumption can have laxative effects
Origin: Brazil
Recommended Intake: 2 tablets daily, also for children
Acerola Lozenges are available in the following variations:
- Net Weight: 70 g tin (= approx. 120 pieces at 600 mg, contains 60 servings of 2 tablets)
Information about Xylit: Xylit is a natural sugar replacement with the same sweetening power as household sugar with 40% reduced calories. Xylit is suitable for diabetics because the metabolism processes it independently of insulin. An outstanding characteristic of Xylit is its demonstrable caries-inhibiting effect: Xylit is able to reduce the build up of plaque, which means reducing the bacteria which cause caries. Our Xylit is produced from Scandinavian birch wood (comes from sustainable forestry) unlike other cheap variations from China which are mainly made from corncobs.
GVO-free according to organic regulation
| Nutritional Values: | per 100 g | per 2 Tablets (1,2g) |
| Calorific Value: | 1.005 kJ / 240 kcal | 12 kJ / 3 kcal |
| Fat: of which saturated: |
< 0,5 g < 0,1 g |
< 0,5 g < 0,1 g |
| Carbohydrates: of which sugar: |
67 g 5,7 g |
< 1 g < 0,5 g |
| Fibre: | 12 g | < 0,5 g |
| Protein: | 1 g | < 1 g |
| Salt: | 0,15 g | < 0,01 g |
| Vitamin C: | 10.200 mg | 122 mg (153 % NRV*) |
NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.
Improved formulation
ORGANIC Acerola Lozenges
Ingredients: 60 % Organic Acerola fruit powder extract, Organic dextrose, natural raspberry flavouring, Release Agent: Organic Carnauba wax
Origin: Brazil
Recommended Intake: 2 tablets daily, also for children
ORGANIC Acerola Lozenges are available in the following variations:
- Net Weight: 70 g tin (= approx. 120 pieces 600 mg, approx.60 servings of 2 tablets)
GVO-free according to organic regulation
| Nutritional Values: | per 100 g | per 2 Tablets (1,2 g) |
| Calorific Value: | 1288 kJ / 300 kcal | 15,5 kJ / 3,6 kcal |
| Fat: of which saturated: |
0,3 g 0,1 g |
< 0,1 g < 0,1 g |
| Carbohydrates: of which sugar: |
73 g 31 g |
0,9 g 0,41 g |
| Fibre: | 0,5 g | < 0,1 g |
| Protein: | 2 g | < 1 g |
| Salt: | < 0,11 g | < 0,01 g |
| Vitamin C: | 10.200 mg | 122 mg (150 % NRV*) |
NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.
Tip: Acerola powder in bread and cakes
Why use Acerola powder for baking?
A small addition of acerola powder with 17 % natural vitamin C accelerates the maturing process and improves the shelf life of the flour. As little as 0.1 % acerola powder is sufficient in relation to the quantity of flour.
The powder also has a positive effect on the kneading and stability of the dough, which becomes more elastic and easier to shape.
When the dough is finally allowed to "rise", it can better trap the carbon dioxide produced during yeast fermentation, making the final product more airy and shapely.
It is remarkable that the positive effect on the dough is actually noticed by such a small amount of acerola powder and that the vitamin C also has a health aspect. Although vitamin C is broken down by heating, a small amount is still retained in the baked end product.
Specifications
Sources of supply
Acerola and Camu-Camu fruit powder with natural vitamin C
Due to the strong increase in demand for vitamin C since the Corona outbreak, there has been a real boom in vitamin products. It can be observed that more and more suppliers offer acerola or camu camu fruit powders as purely natural, although these are enriched with synthetic vitamin C.
This is often due to ignorance or concealment, which is difficult for the consumer to recognise.
Our BIO Acerola and Bio Camu-Camu products contain only natural vitamin from their own fruit, i.e. no added synthetic vitamin C.