Acerola powder products

Acerola fruit powder products: packaged

Acerola Range: Acerola Powder ORGANIC Premium, Conventional Acerola Powder, Acerola Lozenges with no added sugar, Acerola ORGANIC Lozenges

Acerola Products come in tins

ORGANIC Acerola Powder

Composition: Organic Acerola fruit powder extract with 17 % natural vitamin C

Origin: Brazil

Recommended Intake: as necessary mix in 1g powder daily (approx 1/2 teaspoon) in a drink of your choice, in muesli, yogurt or dessert.


ORGANIC Acerola powder is available in the following variations:

  • Net Weight: 100 g und 500 g tins

GVO-free according to organic regulation

Nutritional Values: per 100 g per 1 g
Calorific Value: 1.090 kJ / 257 kcal 10,9 kJ / 2,6 kcal
Fat:
  of which saturated:
0,5 g
< 0,2 g
< 0,1 g
< 0,1 g
Carbohydrates:
  of which sugar:
60 g
11,2 g
< 1 g
0,1 g
Protein: 3 g < 1 g
Salt: < 0,16 g < 0,1 g
Vitamin C: 17.000 mg 170 mg (212,5 % NRV*)

NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.

Acerola Powder

Ingredients: Acerola fruit powder extract with 17 % vitamin C (natural and synthetic), approx. 5% cranberry fruit powder (for pink colouring and also as a further source of vitamins)

Origin: Brazil

Recommended Intake: as necessary mix in 1g powder daily (approx 1/2 teaspoon) in a drink of your choice, in muesli, yoghurt or dessert.


Acerola powder is available in the following variations:

  • Net weight: 100 g und 500 g tins

GVO-free according to organic regulation

Nutritional Values: per 100 g per 6 g
Calorific Value: 1.271,3 kJ / 300,1 kcal 12,71 kJ / 3 kcal
Fat:
  of which saturated:
0,3 g
0,0 g
< 0,3 g
< 0,0 g
Carbohydrates:
  of which sugar:
44,1 g
8,1 g
< 1 g
< 0,1 g
Protein: 1 g < 1 g
Salt: < 0,23 g < 0,1 g
Vitamin C: 17.000 mg 170 mg (212,5 % NRV*)

NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.

NEW

Improved formulation
Acerola Lozenges without added sugar

Ingredients: 60 % Acerola fruit powder extract, Sweetener: Xylit, natural raspberry flavouring, cornstarch, Release Agent: Carnauba wax. Excessive consumption can have laxative effects

Origin: Brazil

Recommended Intake: 2 tablets daily, also for children


Acerola Lozenges are available in the following variations:

  • Net Weight: 70 g tin (= approx. 120 pieces at 600 mg, contains 60 servings of 2 tablets)

Information about Xylit: Xylit is a natural sugar replacement with the same sweetening power as household sugar with 40% reduced calories. Xylit is suitable for diabetics because the metabolism processes it independently of insulin. An outstanding characteristic of Xylit is its demonstrable caries-inhibiting effect: Xylit is able to reduce the build up of plaque, which means reducing the bacteria which cause caries. Our Xylit is produced from Scandinavian birch wood (comes from sustainable forestry) unlike other cheap variations from China which are mainly made from corncobs.

GVO-free according to organic regulation

Nutritional Values: per 100 g per 2 Tablets (1,2g)
Calorific Value: 1.005 kJ / 240 kcal 12 kJ / 3 kcal
Fat:
  of which saturated:
< 0,5 g
< 0,1 g
< 0,5 g
< 0,1 g
Carbohydrates:
  of which sugar:
67 g
5,7 g
< 1 g
< 0,5 g
Fibre: 12 g < 0,5 g
Protein: 1 g < 1 g
Salt: 0,15 g < 0,01 g
Vitamin C: 10.200 mg 122 mg (153 % NRV*)

NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.

NEW

Improved formulation
ORGANIC Acerola Lozenges

Ingredients: 60 % Organic Acerola fruit powder extract, Organic dextrose, natural raspberry flavouring, Release Agent: Organic Carnauba wax

Origin: Brazil

Recommended Intake: 2 tablets daily, also for children


ORGANIC Acerola Lozenges are available in the following variations:

  • Net Weight: 70 g tin (= approx. 120 pieces 600 mg, approx.60 servings of 2 tablets)

GVO-free according to organic regulation

Nutritional Values: per 100 g per 2 Tablets (1,2 g)
Calorific Value: 1288 kJ / 300 kcal 15,5 kJ / 3,6 kcal
Fat:
  of which saturated:
0,3 g
0,1 g
< 0,1 g
< 0,1 g
Carbohydrates:
  of which sugar:
73 g
31 g
0,9 g
0,41 g
Fibre: 0,5 g < 0,1 g
Protein: 2 g < 1 g
Salt: < 0,11 g < 0,01 g
Vitamin C: 10.200 mg 122 mg (150 % NRV*)

NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.

Tip: Acerola powder in bread and cakes

Why use Acerola powder for baking?

A small addition of acerola powder with 17 % natural vitamin C accelerates the maturing process and improves the shelf life of the flour. As little as 0.1 % acerola powder is sufficient in relation to the quantity of flour.

The powder also has a positive effect on the kneading and stability of the dough, which becomes more elastic and easier to shape.

When the dough is finally allowed to "rise", it can better trap the carbon dioxide produced during yeast fermentation, making the final product more airy and shapely.

It is remarkable that the positive effect on the dough is actually noticed by such a small amount of acerola powder and that the vitamin C also has a health aspect. Although vitamin C is broken down by heating, a small amount is still retained in the baked end product.

Acerola and Camu-Camu fruit powder with natural vitamin C

Due to the strong increase in demand for vitamin C since the Corona outbreak, there has been a real boom in vitamin products. It can be observed that more and more suppliers offer acerola or camu camu fruit powders as purely natural, although these are enriched with synthetic vitamin C.

This is often due to ignorance or concealment, which is difficult for the consumer to recognise.

Our BIO Acerola and Bio Camu-Camu products contain only natural vitamin from their own fruit, i.e. no added synthetic vitamin C.

Camu-Camu Products