Acerola Range

Acerola Products and Nutritional Values

Acerola Range: Acerola Powder ORGANIC Premium, Conventional Acerola Powder, Acerola Lozenges with no added sugar, Acerola ORGANIC Lozenges

Acerola Products BULK (loose goods)

Acerola Powder ORGANIC Premium  BULK (loose goods)

Acerola Powder ORGANIC Premium

Composition: Organic Acerola fruit powder extract with 17 % natural vitamin C, Vitamin C, Carrier Substance: Maltodextrin produced from Bio Manioc
Packages: 20 kg
Origin: Brazil
Special Features:
- dissolves particularly easily
- Maltodextrin from Manioc
- Chlorate values according to the current food regulations
- every batch contains approx. 17 % natural vitamin C
(laboratory tests are available)
Acerola Powder BIO BULK (loose goods)

Acerola Powder BIO

Composition: Organic Acerola fruit powder extract 17 % natural vitamin C, Carrier Substance: Maltodextrin from Organic corn (GM-free)
Packages: 25 kg
Origin: Brazil
Acerola Pulver BIO gefriergetrocknet BULK (lose Ware)
NEW

Acerola powder ORGANIC freeze-dried

Composition: Organic acerola fruit powder extract with approx. 17 % natural
Vitamin C, without additives or carriers, 100 % pure
Packages: 3 x 10 kg
Origin: Brazil
Special features:
- can be dissolved particularly well
- without carriers
- Chlorate values according to the current food regulations
- each batch contains approx. 17 % natural vitamin C
(Laboratory tests are available)
Acerola Pulver BIO gefriergetrocknet BULK (lose Ware)
NEW

Acerola powder ORGANIC freeze-dried

Composition: Organic acerola fruit powder extract with approx. 30 % natural
Vitamin C, without additives or carriers, 100 % pure
Packages: 3 x 10 kg
Origin: Brazil
Special features:
- can be dissolved particularly well
- without carriers
- Chlorate values according to the current food regulations
- each batch contains approx. 17 % natural vitamin C
(Laboratory tests are available)
Conventional Acerola Powder BULK (loose goods)

Conventional Acerola Powder, natural

Composition: Acerola fruit powder extract with 17 % natural vitamin C, Carrier Substance: approx.. 20-30 % Maltodextrin from organic corn (GM-free)
Packages: 25 kg
Origin: Brazil
Conventional Acerola Powder  BULK (loose goods)

Conventional Acerola Powder

Composition: Acerola fruit powder extract with 17 % vitamin C (natural and synthetic), carrier substance: maltodextrin, obtained from organic corn (GMO-free), approx. 5 % cranberry fruit powder (for pink colouring and simultaneously as a further source of vitamins)
Packages: 25 kg
Origin: Brazil
Acerola Lozenges with no added sugar BULK (loose goods)
NEW: Improved formulation

Acerola Lozenges with no added sugar

Composition: 60 % Acerola fruit powder extract (Acerola powder, Maltodextrin), Sweetener: Xylit, natural raspberry flavouring, cornstarch, Release Agent: Carnauba wax
Packages: 10 kg (1 kg = approx. 1.667 tablets at 600 mg each)
Origin of the raw product: Brazil, tablet production: Europe
Acerola ORGANIC Lozenges BULK (loose goods)
NEW: Improved formulation

Acerola ORGANIC Lozenges

Composition: 60 % Acerola fruit powder extract, Organic dextrose, Organic- Maltodextrin, natural raspberry flavouring , Release Agent: Carnauba wax
Packages: 10 kg (1 kg = approx. 1.667 tablets at 600 mg each)
Origin of the raw product: Brazil, tablet production: Europe

Areas of Use

Acerola powder for industrial use, for the food industry:
Suitable to be added to bread, sausage products, confectionery, ice cream, chocolate, baby food, tablets and diet products. Ideal also in cosmetics to revitalise creams.
Acerolapowder for muesli
Muesli
Acerolapowder for Confectionery, chocolate
Confectionery, chocolate
Acerolapowder for Sausage products
Sausage products
Acerolapowder for Tablets, capsules
Tablets, capsules
Acerolapowder for Bakery products
Bakery products
Acerolapowder for Drinks, added to smoothies
Drinks, added to smoothies
Acerolapowder for Cosmetics
Cosmetics

Acerola Products come in tins

ORGANIC Acerola Powder

Composition: Organic Acerola fruit powder extract with 17 % natural vitamin C

Origin: Brazil

Recommended Intake: as necessary mix in 1g powder daily (approx 1/2 teaspoon) in a drink of your choice, in muesli, yogurt or dessert.


ORGANIC Acerola powder is available in the following variations:

  • Net Weight: 100 g und 500 g tins

Information about Xylit: Xylit is a natural sugar replacement with the same sweetening power as household sugar with 40% reduced calories. Xylit is suitable for diabetics because the metabolism processes it independently of insulin. An outstanding characteristic of Xylit is its demonstrable caries-inhibiting effect: Xylit is able to reduce the build up of plaque, which means reducing the bacteria which cause caries. Our Xylit is produced from Scandinavian birch wood (comes from sustainable forestry) unlike other cheap variations from China which are mainly made from corncobs.

GVO-free according to organic regulation

Nutritional Values: per 100 g per 1 g
Calorific Value: 1.090 kJ / 257 kcal 10,9 kJ / 2,6 kcal
Fat:
  of which saturated:
0,5 g
< 0,2 g
< 0,1 g
< 0,1 g
Carbohydrates:
  of which sugar:
60 g
11,2 g
< 1 g
0,1 g
Protein: 3 g < 1 g
Salt: < 0,16 g < 0,1 g
Vitamin C: 17.000 mg 170 mg (212,5 % NRV*)

NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.

Acerola Powder

Ingredients: Acerola fruit powder extract with 17 % vitamin C (natural and synthetic), approx. 5% cranberry fruit powder (for pink colouring and also as a further source of vitamins)

Origin: Brazil

Recommended Intake: as necessary mix in 1g powder daily (approx 1/2 teaspoon) in a drink of your choice, in muesli, yoghurt or dessert.


Acerola powder is available in the following variations:

  • Net weight: 100 g und 500 g tins

GVO-free according to organic regulation

Nutritional Values: per 100 g per 6 g
Calorific Value: 1.271,3 kJ / 300,1 kcal 12,71 kJ / 3 kcal
Fat:
  of which saturated:
0,3 g
0,0 g
< 0,3 g
< 0,0 g
Carbohydrates:
  of which sugar:
44,1 g
8,1 g
< 1 g
< 0,1 g
Protein: 1 g < 1 g
Salt: < 0,23 g < 0,1 g
Vitamin C: 17.000 mg 170 mg (212,5 % NRV*)

NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.

NEW

Improved formulation
Acerola Lozenges without added sugar

Ingredients: 60 % Acerola fruit powder extract, Sweetener: Xylit, natural raspberry flavouring, cornstarch, Release Agent: Carnauba wax. Excessive consumption can have laxative effects

Origin: Brazil

Recommended Intake: 2 tablets daily, also for children


Acerola Lozenges are available in the following variations:

  • Net Weight: 70 g tin (= approx. 120 pieces at 600 mg, contains 60 servings of 2 tablets)

GVO-free according to organic regulation

Nutritional Values: per 100 g per 2 Tablets (1,2g)
Calorific Value: 1.005 kJ / 240 kcal 12 kJ / 3 kcal
Fat:
  of which saturated:
< 0,5 g
< 0,1 g
< 0,5 g
< 0,1 g
Carbohydrates:
  of which sugar:
67 g
5,7 g
< 1 g
< 0,5 g
Fibre: 12 g < 0,5 g
Protein: 1 g < 1 g
Salt: 0,15 g < 0,01 g
Vitamin C: 10.200 mg 122 mg (153 % NRV*)

NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.

NEW

Improved formulation
ORGANIC Acerola Lozenges

Ingredients: 60 % Organic Acerola fruit powder extract, Organic dextrose, natural raspberry flavouring, Release Agent: Organic Carnauba wax

Origin: Brazil

Recommended Intake: 2 tablets daily, also for children


ORGANIC Acerola Lozenges are available in the following variations:

  • Net Weight: 70 g tin (= approx. 120 pieces 600 mg, approx.60 servings of 2 tablets)

GVO-free according to organic regulation

Nutritional Values: per 100 g per 2 Tablets (1,2 g)
Calorific Value: 1288 kJ / 300 kcal 15,5 kJ / 3,6 kcal
Fat:
  of which saturated:
0,3 g
0,1 g
< 0,1 g
< 0,1 g
Carbohydrates:
  of which sugar:
73 g
31 g
0,9 g
0,41 g
Fibre: 0,5 g < 0,1 g
Protein: 2 g < 1 g
Salt: < 0,11 g < 0,01 g
Vitamin C: 10.200 mg 122 mg (150 % NRV*)

NRV = abbreviation for „Nutrient Reference Value“ which gives the daily recommended values of vitamins and minerals for adults.

Tip: Acerola powder in bread and cakes

Why use Acerola powder for baking?

A small addition of acerola powder with 17 % natural vitamin C accelerates the maturing process and improves the shelf life of the flour. As little as 0.1 % acerola powder is sufficient in relation to the quantity of flour.

The powder also has a positive effect on the kneading and stability of the dough, which becomes more elastic and easier to shape.

When the dough is finally allowed to "rise", it can better trap the carbon dioxide produced during yeast fermentation, making the final product more airy and shapely.

It is remarkable that the positive effect on the dough is actually noticed by such a small amount of acerola powder and that the vitamin C also has a health aspect. Although vitamin C is broken down by heating, a small amount is still retained in the baked end product.