Ingredients: 100 % pure Jatoba bark, cut
Recommended Intake: boil 1 heaped tablespoon tea for approx. 5 minutes in ½ litre water and brew for approx. 15 minutes. Sweeten with honey. A little squeeze of lemon juice whilst pouring the tea helps the mineral elements to be liberated ideally.
Catuaba bark teas are available in the following variations: