
Moringa powder production and producers
How is our Moringa powder produced?
Moringa Harvest and Drying
Our producer‘s plantation contains 8,5 ha and has 13.500 Moringa trees. The trunks are cut back as soon as a tree has reached 1.70 m. The cut branches are transported to a storage house on the farm where the leaves are carefully removed and then spread out to dry in a nearby dark room.

As soon as the moisture is out of the leaves, they can then go into a drying room where they are dried at a constant temperature of 38°C until the residual moisture is 6 % max, during which time the leaves are regularly turned over to enable equal and better drying. Moringa leaves are checked by hand at the beginning and with a metal detector at the end for the presence of any foreign bodies.
Dispatch and Pulverisation
The dried leaves are finally put by the producer into suitable sacks and moved to a protected storage area after being given a batch number. When all the documentation is completed they are exported to Europe. The leaves are then microbiolgoically examined for heavy metals and pesticides and then pulverised to a fine powder using a special mill.
Impressions – Moringa cultivation, harvest, moringa leaves
Sources of supply
Origin
We obtain our Moringa from Africa (Kenya, Namibia, Tanzania).

Fair
We buy our raw products direct from the producers, pay fair prices and support the farmers.
Please contact us if you have any questions,
your AMAZONAS Team.